Views:26 | By: Lenah You’ll need:

1 tsp matcha powder
60 ml hot water
150–200 ml milk (dairy or plant-based)
Optional: sweetener like honey, maple syrup, or vanilla

Steps:
1.Sift your matcha into a cup.
2.Add hot water and whisk until frothy.
3.Pour in your preferred milk (warm for a latte, cold over ice for iced matcha).
4.Add sweetener to taste, stir, and enjoy.

Matcha Tips for the Perfect Cup
1.Use high-quality matcha for better color and taste.
2. Always sift your matcha before mixing.
Avoid boiling water—it makes the matcha bitter.
3.Adjust the ratio of matcha to water/milk depending on how strong you like it.